Swiss Cinnamon Crisps
- Reviews 1
Ready In: 55 mins
Yields: 1 batch
Ingredients
- 1 cup butter, softened
- 1⁄2 cup packed brown sugar
- 3⁄4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 lemon, zest of (about 1 tablespoon)
- 3 cups flour
- 1 teaspoon kosher salt
- 1 tablespoon cinnamon
Topping
- 1 egg
- 2 tablespoons milk
- 1⁄4 cup sugar
- 1 tablespoon cinnamon
Directions
- Beat the butter and sugars together until light and fluffy. Add in the egg, vanilla and zest and beat to combine.
- Add the flour, salt and cinnamon and mix until incorporated. Wrap the dough in plastic wrap and refrigerate at least 1 hour.
- Roll the dough out on a well-floured surface to about 1/4" thick. Cut out shapes with cookie cutters or cut in to squares with a pastry wheel/pizza cutter. Place the cookies on a parchment paper-lined cookie sheet.
- Beat the egg and milk together with a fork or whisk. Mix together the sugar and cinnamon. Use a pastry brush to coat the cookies in the egg mixture, then sprinkle the cinnamon sugar on top.
- Bake at 350 F for 10 to 12 minutes.
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