Swiss Chicken Strata

Recipe is from Kraft. Preparation time includes two hours of refrigeration before baking.

• Ready In: 3 hrs
• Serves: 6

Ingredients

• 6  cups  French bread cubes, divided (1/2 inch)
• 1 1⁄2 cups  kraft shredded swiss cheese, divided
• 1 1⁄2 cups  chopped  cooked chicken or 1 1⁄2 cups turkey
• 3⁄4 cup  chopped  red pepper
• 4  eggs
• 2  cups milk
• 1⁄4 cup  grey poupon country Dijon mustard

Directions

1. LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
2. BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
3. PREHEAT oven to 325°F Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.