Swiss Chicken Rolls

From Taste of Home

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2 (5 ounce)  boneless skinless chicken breast halves
• 2  slices swiss cheese (3/4 ounce each)
• 2  slices prosciutto (thin slices) or 2  slices deli ham (thin slices)
• 1  tablespoon butter
• 1  tablespoon light olive oil
• 1⁄4 cup  chopped onion
• 1  small garlic clove, minced
• 1  teaspoon all-purpose flour
• 1⁄3 cup marsala wine or 1⁄3 cup chicken broth
• 2  teaspoons  minced fresh parsley
• 1  teaspoon  minced fresh rosemary or 1⁄4 teaspoon dried rosemary, crushed
• 1  teaspoon  minced fresh thyme or 1⁄4 teaspoon dried thyme
• 1  dash salt
• 1  dash pepper

Directions

1. Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks.
2. In a small skillet brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until chicken juices run clear.
3. Meanwhile, in the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.