Swiss Chicken Quiche

This came from Favorite Recipes Great American Pies. I have not tried this, just posting for safe keeping.

• Ready In: 55 mins
• Serves: 8-10
• Yields: 1 9-inch quiche

Ingredients

• 9  inches  unbaked pastry shells
• 2  cups  cubed  cooked chicken or 2  cups turkey
• 4  ounces  shredded swiss cheese
• 2  tablespoons flour
• 1  tablespoon  wyler's chicken flavored instant bouillon or 1  tablespoon  steero chicken flavored instant bouillon
• 1  cup  borden milk or 1  cup  meadow gold milk
• 3  eggs, beaten
• 1⁄4 cup  chopped onion
• 2  tablespoons  chopped green bell peppers
• 2  tablespoons chopped pimiento

Directions

1. Preheat oven to 425. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350.
2. Meanwhile, in medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared pastry shell. Bake 40-45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers.