Swiss Chicken Casserole
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
- 4 cups chicken (cooked and chopped)
- 2 cups celery
- 1 cup mayonnaise
- 1⁄2 cup milk
- 1⁄4 cup onion (chopped)
- 1 teaspoon salt
- 1 dash pepper
- 8 ounces monterey jack cheese (sliced and cut into strips)
- 2 cups bread cubes
Directions
- Combine all ingredients. Bake uncovered 350 degrees for 40 minutes.
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