Swiss Chicken Casserole

An easy dinner to put together. Serve with rice pilaf and a salad. What could be easier? You can also cook on high for 4-6 hours.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts
• 6  slices swiss cheese
• 1  can  cream of mushroom soup
• 1⁄4 cup milk
• 2  cups  seasoned stuffing mix
• 1⁄2 cup butter or 1⁄2 cup margarine, melted

Directions

1. Lightly grease crockpot.
2. Place chicken breasts in crockpot.
3. Top with cheese.
4. Combine soup and milk, stirring well.
5. Spoon over cheese; sprinkle with stuffing mix.
6. Drizzle melted butter over stuffing mix.
7. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
8. 6 servings.