Swiss Chicken

Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 4  chicken breast halves (boned and skinned)
• 3  slices swiss cheese
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄4 cup dry white wine
• 1  cup herb seasoned stuffing mix
• 1⁄4 cup butter (melted)

Directions

1. Arrange chicken in a lightly greased 13x9 inch baking dish.
2. Top chicken with Swiss cheese.
3. Combine soup and wine and stir until well mixed.
4. Spoon soup mixture evenly over chicken.
5. Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
6. Bake at 350° for 50 minutes to one hour.