Swiss Chicken

This is a yummy chicken dish for two that I got from e-mealz. Serve over steamed rice.

• Ready In: 55 mins
• Serves: 2
• Yields: 2 Breasts

Ingredients

• 2  boneless chicken breasts, pounded to 1/2 inch
• 1⁄4 cup white wine
• 1 (10 1/2ounce) can  fat-free cream of chicken soup
• 2  slices swiss cheese
• 1  cup herb stuffing mix
•  fat free  butter-flavored cooking spray

Directions

1. Mix wine and chicken soup.
2. Mix 1/4 cup water and herb stuffing.
3. In square baking dish, layer chicken, cheese, soup mixture and then stuffing mix.
4. Spray top with fat free butter spray.
5. Bake at 350° for 45 minutes, uncovered.