Swiss Chicken
- Reviews 2
Ready In: 1 hr 3 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breasts
- 6 slices swiss cheese
- 1 (10 1/2ounce) can cream of chicken soup
- 1⁄4 cup milk
Directions
- Place chicken in greased casserole.
- Place one slice of cheese over each breast.
- Mix soup and milk; stir well.
- Spoon mixture over chicken.
- Cover casserole.
- Bake for 1 hour at 350 degrees F.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off