Swiss Chicken
Ready In: 40 mins
Serves: 4
Ingredients
- 4 boneless chicken breasts
- 2 (10 ounce) cans cream of chicken soup (mushroom works too)
- 100 g shaved deli ham
- 8 slices swiss cheese
- 1 cup white wine
- 2 cups breadcrumbs (seasoned)
- 1⁄4 cup butter, melted
Directions
- Mix soup and wine.
- Heat through.
- Place chicken breasts in glass casserole.
- Top with ham and cheese.
- Pour heated soup/wine mixture over all.
- Cover with crumbs.
- Drizzle with butter.
- Bake 425F 30 mins.
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