Swiss Cheese Sauce

Use this sauce with just about anything!

• Ready In: 10 mins
• Yields: 5 cups (approx)

Ingredients

• 3  tablespoons butter
• 3  tablespoons flour
• 3  cups half-and-half cream (or use full-fat milk)
• 2 1⁄4 cups  grated swiss cheese
• 1  teaspoon Worcestershire sauce
•  Tabasco sauce or   louisanna  hot sauce
•  salt and pepper

Directions

1. In a heavy-bottomed medium saucepan melt butter over medium heat.
2. Blend/whisk in flour; cook whisking 1 minute.
3. Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
4. Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
5. Season with salt and pepper.