Swiss Cheese Potato Bake

This is a great tasting side dish. It's my kind of comfort food.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1  cup  shredded swiss cheese
• 1⁄4 cup  chopped fresh parsley
• 1  tablespoon  minced fresh tarragon
• 1  clove garlic, minced
• 3  lbs potatoes, peeled,cut into 1/8 inch slices
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup butter, melted

Directions

1. Preheat oven to 325.
2. Reserve 1/3 cup cheese.
3. Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter.
4. Cover with foil and bake on upper rack for 1 hr.