Swiss Cheese Meat Loaf

This came from 100 Swiss Food Recipes.

• Ready In: 1 hr 15 mins
• Serves: 4-5

Ingredients

• 1  lb ground beef
• 8  slices swiss cheese
• 1⁄4 cup  chopped onion
• 1⁄2 cup  dry breadcrumbs
• 1  egg
• 16  ounces tomato sauce (2 cans)
• 3⁄4 cup milk
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon thyme

Directions

1. Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
2. Bake at 350 for 1 - 1 1/2 hours.