Swiss Cheese Kugel

This is a tradition in our family. It is easy, and everyone devours it. It even freezes well.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package  medium noodles, cooked and drained
• 1  tablespoon  onion juice or 1  tablespoon garlic juice
• 1  teaspoon Worcestershire sauce
• 1⁄4 cup margarine, melted
• 1⁄2 teaspoon salt (optional)
• 1⁄4 teaspoon pepper
• 8  ounces swiss cheese, grated (about 2 C)
• 1  pint sour cream (regular or low-fat)
• 1⁄2 cup  breadcrumbs
•  melted margarine, to drizzle

Directions

1. Preheat oven to 350 degrees F.
2. Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
3. Add sour cream and mix thoroughly.
4. Pour into ungreased 9x9-inch baking dish and top with bread crumbs.
5. Drizzle melted margarine over the crumbs.
6. Bake for 1 hour.
7. Note: Use a 9x13-inch dish for a double recipe.