Swiss Cheese Crostini

These are tasty little appetizers from my Southern Living cookbook.

• Ready In: 15 mins
• Yields: 3 dozen

Ingredients

• 1  French baguette
• 4  cups  of shredded swiss cheese
• 1⁄4 cup beer
• 2  tablespoons tomato paste
• 1  tablespoon spicy brown mustard
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon  hot sauce

Directions

1. Cut the baguette into ¼-inch slices and place on an aluminum foil-lined baking sheet. Bake at 400°F for 5 minutes or until lightly browned.
2. Combine the cheese and next 5 ingredients. Spread over bread. Bake at 400°F for 5 minutes more, or until cheese is melted. serve immediately.