Swiss Cheese Bread
- Reviews 2
Ready In: 40 mins
Serves: 18-24
Ingredients
- 1 loaf French bread (18-20 inches)
- 1 cup butter or 1 cup margarine, softened
- 2 cups shredded swiss cheese (8 ounces)
- 3⁄4 teaspoon celery seed
- 3⁄4 teaspoon garlic powder
- 3 tablespoons dehydrated parsley flakes
Directions
- Trim top and side crusts from bread, leaving bottom crust intact.
- Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.
- Combine all remaining ingredients.
- Spread half the butter mixture between bread slices.
- Use remaining mixture to frost top and sides of bread.
- Place bread in foil boat; cover loosely with another sheet of foil.
- Bake at 425°F for 20-30 minutes.
- For last 5 minutes, remove foil to allow bread to brown.
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