Swiss Cheese Bread

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day. Full Recipe: http://www.rhodesbread.com/recipes/view/2275

• Ready In: 55 mins
• Yields: 8

Ingredients

• 12  rhodes  frozen dinner rolls, thawed to room temperature
• 2  cups  diced swiss cheese, 1/4 inch cubes
• 1⁄2 cup  grated asiago cheese

Directions

1. Combine rolls. Add both cheeses and work into the dough well.
2. Form into a loaf and place in a sprayed 9x5-inch loaf pan.
3. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
4. Bake at 350°F for 35 minutes.
5. Cover with foil after 25 minutes of baking to prevent over browning.
6. Allow to cool a little before slicing.