Swiss Cheese and Walnut Spread

Sounds fabulous. . .was on the back of a box of lahvosh crackers.

• Ready In: 5 mins
• Serves: 8-10
• Yields: 2 1/2 cups

Ingredients

• 3  tablespoons Dijon mustard
• 3  tablespoons sour cream
• 1⁄4 teaspoon tarragon, dried and crumbled
• 1⁄4 cup scallion, thinly sliced
•  pepper
• 2 1⁄2 cups swiss cheese, coarsely grated
• 1⁄2 cup walnuts, chopped (they recommend toasting them)

Directions

1. In a bowl, whisk together the mustard, sour cream, tarragon, and scallions. Add pepper to taste.
2. Add the cheese and walnuts, combine the mixture well.
3. Serve with crackers.