Swiss Cheese and Spinach Quiche

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 2  cups swiss cheese, grated
• 2  tablespoons flour
• 10  ounces frozen spinach, chopped, cooked, and very well drained
• 1  cup milk
• 2  eggs, beaten
• 3  slices  cooked bacon (optional, we use turkey bacon)
• 1⁄2 teaspoon salt
•  pepper, to taste
• 1  unbaked deep dish  pastry shells, 9 inches

Directions

1. Preheat oven to 350°F.
2. Toss grated cheese with flour.
3. Add spinach, milk, eggs, bacon, and seasonings; mix well.
4. Pour into pastry shell.
5. Bake at 350 for 1 hour or until set.