Swiss Cheese and Sausage Deep Dish

We first made this recipe for my sons international night at Cub Scouts , it quickly because a favorite.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 8  ounces brown and serve sausages
• 1  cup Bisquick baking mix
• 1⁄4 cup cold water
• 6  ounces  shredded swiss cheese
• 2  eggs
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Cook sausages as directed on package; drain.
2. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2".
3. Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.
4. Press dough in bottom and 1 inch up side of pan with fingers floured with baking
5. mix.
6. Arrange sausages in spoke fashion on dough; Sprinkle with cheese.
7. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese.
8. Bake until puffed and golden brown, about 25 minutes.