Swiss Chard With Currants and Feta

I thought after using this site for a while that I'd post one of my favorite recipes. It's adapted from Gourmet Magazine, and it's perfect for winter holidays (great colors!) I say it serves 2-4, but I often eat it all by myself!

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1  lb swiss chard (or Rainbow Chard)
• 2  tablespoons olive oil
• 1  large garlic clove
• 1  dash salt
• 1  dash pepper
• 4  tablespoons dried currants
• 1⁄4 cup water
• 1 1⁄2 ounces feta cheese

Directions

1. Rinse chard well several times. Cut ribs and stems from leaves, then chop ribs and stems to 1/2 inch pieces. Chop leaves to 1-inch strips.
2. Heat oil in a large skillet over medium-low heat. Add garlic and cook for 2 minutes till lightly golden.
3. Add ribs and stems of chard, along with salt and pepper. Cook for 4 minutes, stirring occasionally.
4. Add currants and cook for 1 minute, until plump.
5. Add chard leaves and water, and increase heat to medium-high. Cook covered 5 minutes, or until leaves and stems are soft.
6. Crumble feta over chard and mix inches Serve warm.