Swiss Chard Soup

From the notebook stash. Easy to make with only 6 ingredients. A short and easy recipe.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 2  cups swiss chard, coarsely chopped
• 1  cup onion, chopped
• 4  cups  vegetable stock
• 1  cup cannellini beans, canned
• 1  tablespoon fresh lemon juice

Directions

1. In a 3-quart saucepan, heat the oil over medium-high heat.
2. Add the swiss chard and onion, stirring until softened.
3. Add the broth, cannellini beans, and lemon juice.
4. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.