Swiss Chard Scramble

I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1  small sweet onion, chopped
• 2  garlic cloves, pressed
• 4 -6  leaves swiss chard, chopped
• 1⁄4 cup fresh basil or 1⁄4 cup fresh oregano or 1⁄4 cup fresh parsley, chopped
• 6  eggs, beaten
• 1⁄2 cup parmesan cheese, grated
• 1⁄4 teaspoon salt
•  fresh coarse ground black pepper

Directions

1. Heat oil in a medium skillet.
2. Add onion and garlic and saute about 5 minutes.
3. Add chard and herbs.
4. Saute until wilted, about 2 minutes.
5. Add eggs, cheese, salt, and pepper.
6. Cook, stirring, until eggs are set.