Swiss Chard and Cheese Strata

• Ready In: 0 mins
• Serves: 6-8

Ingredients

• 6  slices  whole wheat bread
• 1  lb swiss chard, stems and leaves, chopped
• 2  cups colby cheese, grated (about 8 oz.)
• 4  eggs
• 2  cups skim milk
• 2  teaspoons Dijon mustard

Directions

1. Remove crusts from bread and fit slices into a greased rectangular baking pan.
2. Cover with Swiss chard and press grated cheese firmly down on top.
3. In a separate bowl, beat together egg, milk, and mustard and pour over casserole. Cover with plastic wrap and refrigerate 3 to 4 hours or overnight.
4. Bake at 350 degrees for 45 to 50 minutes or until firm and puffy. Let stand 10 minute before serving.