Swiss Canadian Bacon and Eggs
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 8 eggs
- 1⁄4 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup green onion, finely chopped
- 4 slices Canadian bacon, cut in half
- 1 cup shredded swiss cheese
- nonstick cooking spray
Directions
- Preheat broiler.
- Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
- Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
- Add egg mixture. Cover and cook for 14 minutes or until almost set.
- Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
- Broil for 2 minutes or until cheese is bubbly.
- Top off with 2 tablespoons of green onions. Cut and serve!
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