Swiss Brown Rice

Rice one pan meal

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  large  chopped onion
• 3  stalks celery, chopped
• 1⁄2 lb  sliced mushrooms
• 1⁄2 cup  chopped parsley
• 1  garlic clove (minced)
• 1 1⁄2 teaspoons paprika
• 1  teaspoon kosher salt
• 1⁄2 teaspoon  fresh ground black pepper
• 1⁄4 teaspoon ground ginger
• 3  cups cooked brown rice
• 1  lb swiss cheese (grated or sliced)

Directions

1. Saute onion, celery and mushrooms over medium heat until onion is translucent.
2. stir in parsley, garlic, paprika, salt, pepper and ginger.
3. layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.
4. bake in 350 degree oven for 25 minutes.