Swiss Broccoli Soup

From the cookbook 366 Low-Fat Brandname Recipes in Minutes!

• Ready In: 10 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 16  ounces  frozen chopped broccoli
• 1  tablespoon water
• 2  tablespoons onions, minced
• 1  tablespoon margarine
• 12  ounces  chicken gravy, such as Heinz Homestyle chicken gravy
• 1 1⁄2 cups skim milk
• 1  cup reduced-fat swiss cheese, shredded

Directions

1. Steam broccoli with 1 tablespoon water in covered microwave-safe dish, cooking on high power for 4 minutes. Drain.
2. Meanwhile, in a 2 quart saucepan, saute onion in margarine until tender.
3. Stir in gravy, milk, and broccoli. Heat slowly, stirring occasionally.
4. Add cheese, and heat until cheese is melted.