Swiss Baked Chicken

This is a really simple dish to put together after work and the kids love it. I use Pepperidge Farm dry stuffing mix.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless skinless chicken breasts
• 4 -6  slices swiss cheese
• 10 1⁄2 ounces  cream of chicken soup
• 3 -4  cups  seasoned stuffing mix
• 1⁄4 cup  melted butter

Directions

1. Place chicken in the bottom of a deep-sided baking dish.
2. Layer swiss cheese over chicken.
3. Cover cheese and chicken with cream of chicken soup (undiluted).
4. Cover with 3-4 cups of dry stuffing mix. Drizzle with butter.
5. Bake at 375 degrees until chicken is completely cooked (approximately 45-60 minutes.