Swiss & Bacon Crustless Quiche

Easy, cheesy and delicious. Definantly not low fat...nice treat.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  slices bacon
• 3  eggs, beaten
• 1 1⁄2 cups half-and-half or 1 1⁄2 cups milk
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 teaspoon salt
• 1  cup  shredded swiss cheese

Directions

1. Preheat oven to 350 degrees.
2. Fry bacon in skillet until crisp.
3. Drain bacon; crumble and set aside.
4. Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
5. Stir in bacon.
6. Pour into 4 custard cups.
7. Place custard cups in 13x9x2-inch baking pan.
8. Fill pan with 1 inch of hot water.
9. Carefully place pan in oven.
10. Bake 45 to 50 minutes or until knife inserted in center comes out clean.