Swiss and Sauerkraut Crostini

A tasty appetizer I found on greatlakeskraut.com website when I was looking to use up leftover sauerkraut from my reuben sandwich dinner night. I hope it sounds interesting enough to try!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 12  slices  pumpernickel rounds (mini size bread) or 12  slices  rye cocktail bread (mini size bread)
• 3⁄4 cup  drained sauerkraut
• 1⁄2 cup  finely shredded swiss cheese

Directions

1. Toast bread under broiler 1 minute to toast.
2. Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese.
3. Broil 2 minutes or until cheese melted.