Swiss and Ham Quiche

When I moved into my new home my friend Becky brought this over as a hospitality meal.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 3  eggs, beaten
• 2  tablespoons flour
• 8  ounces swiss cheese, grated
• 1⁄3 cup mayonnaise
• 1⁄3 cup green onion, diced
• 1  cup milk
• 6  ounces ham
• 1  deep dish pie shell

Directions

1. Mix all ingredients.
2. Pick pie shell.
3. Bake pie shell 375 degrees for 5 minutes until lightly browned.
4. Pour ingredients in shell.
5. Put in refrigerator for one hour and then bake 275 degrees for 40-45 minutes.