Swiss and Ham Casserole

You can make this casserole potluck dish for gatherings.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 (10 3/4ounce) can  condensed cream of celery soup, undiluted
• 2  cups  cubed cooked ham
• 2  cups  shredded swiss cheese (8 ounces)
• 1 (8 ounce) package  medium noodles, cooked and drained
• 1  cup sour cream (8 ounces)
• 1⁄2 cup  chopped onion
• 1⁄2 cup green pepper, chopped

Directions

1. Preheat oven 350 degrees.
2. In a bowl combine soup, sour cream, green pepper and onion.
3. And mix well.
4. Grease a 13-inch x 9inch x 2 inch baking dish.
5. Put a third layer of noodles in dish.
6. Cover with spread over the top and repeat layers.
7. Bake, uncovered at 350 degrees for 40 to 45 minutes.