Swiss and Frank Spirals

These are great for children to make, also good for slumber parties, birthdays etc.

• Ready In: 20 mins
• Serves: 32

Ingredients

• 2 (5 1/2ounce) packages  cocktail franks (32)
• 32  slices processed swiss cheese, 2 inch strips (or your favorite)
• 1 (8 ounce) package  refrigerated biscuits
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons sesame seeds

Directions

1. Cut a lengthwise slit in each weiner; insert strips of cheese in each.
2. Quarter 8 biscuits; shape quarters into 4-inch strips. Wind spiral-fashion around each weiner.
3. Place on baking sheet and brush with butter; sprinkle with sesame seeds.
4. Bake at 400°F oven for 10 minutes or until browned; serve warm.