Swiss Alps Cookies

Cookies made with the Swiss chocolate Toblerone that are resonably low fat.

• Ready In: 39 mins
• Yields: 45 cookies

Ingredients

• 3  egg whites
• 1⁄4 teaspoon cream of tartar
• 3⁄4 cup granulated sugar
• 2  Toblerone chocolate bars, fruit & nut finely chopped (100 g each)
• 3  tablespoons flour
• 3  tablespoons icing sugar

Directions

1. Heat oven to 300°F
2. Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
3. Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
4. Mix chocolate and flour; gently stir into egg whites.
5. Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
6. Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
7. Transfer to wire racks; cool completely.
8. Sprinkle with icing sugar.