Swiss Almond Cheese Spread

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.

• Ready In: 25 mins
• Yields: 2 1/2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 1⁄2 cups  shredded swiss cheese
• 1⁄2 cup  sliced almonds, toasted, divided
• 1⁄3 cup mayonnaise
• 2  tablespoons  sliced green onions
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon ground nutmeg

Directions

1. In a small mixing bowl, beat the cream cheese until smooth.
2. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
3. Spoon onto a lightly greased pie plate.
4. Bake at 350 degrees F for 14-15 minutes or until heated through.
5. Sprinkle with remaining almonds. Serve warm with crackers.