Swirled Holiday Cookie Pops

Recipe found on a recipe card from my local grocery store. Kids will love these.

• Ready In: 30 mins
• Serves: 15
• Yields: 15 cookies

Ingredients

• 1  cup  Nestle swirled holiday morsels
• 3⁄4 cup  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 2 1⁄4 cups all-purpose flour, plus
• 2  tablespoons all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  cup butter, softened
• 3⁄4 cup sugar
• 3⁄4 cup  packed brown sugar
• 1  teaspoon vanilla extract
• 2  large eggs
• 12  wooden craft  sticks
• 1 (16 ounce) can  cream cheese frosting

Directions

1. Preheat oven to 350°F
2. Combine morsels in small bowl; set aside.
3. Combine flour, baking soda and salt in small bowl.
4. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
5. Stir in 1 c morsel mixture.
6. Drop dough by level 1/4 c measure and 3 inches apart on ungreased cookie sheet.
7. Shape into mounds with floured fingers; press down slightly. Insert wooden stick into side of each mound.
8. Bake for 14-16 minutes or until golden brown.
9. Cool on baking sheets on wire racks for 3 minutes; remove to wire racks to cool completely.
10. Spread frosting on tops of cookies. Sprinkle with remaining morsels.