Swirled Herb Rolls

Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 Rolls

Ingredients

• 1  loaf  rhodes  frozen bread dough or 12  rhodes  dinner rolls, thawed to room temperature
• 2  tablespoons butter, melted
• 2 1⁄2 tablespoons  minced fresh chives
• 1  tablespoon  minced fresh parsley
• 1  tablespoon  minced fresh  lemon thyme
• 1  tablespoon  minced fresh basil
• 1⁄4 cup  shredded fresh parmesan cheese
• 1⁄4 teaspoon ground black pepper

Directions

1. Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.