Swirled Black Forest Cake

This recipe comes off of a package of "Nestle Toll House Swirled Real Semi-Sweet and White Chocolate Morsels". The Wite Chocolate Swirles are so delicious by them selves, I thought I would give this the Old College Try. They are so good in this cake, I couldn't stop eating them right out of the package. I'm a sucker for White or Dark Chocolate.

• Ready In: 34 mins
• Serves: 10-12

Ingredients

• 1 (18 1/4ounce) package  German chocolate cake mix
• 1 1⁄3 cups water
• 1⁄2 cup  vegetable oil
• 3  large eggs
• 1 2⁄3 cups  Nestle semi-sweet and white chocolate swirled chocolate morsels, divided
• 1 (21 ounce) can cherry pie filling, divided

Directions

1. PREHEAT oven to 350 degrees F.
2. Line two 9 inch round cake pans with foil extending over sides.
3. Grease and flour foil.
4. PREPARE cake mix with water, oil and eggs according to package directions.
5. Stir in 2/3 cups Morsels.
6. Pour evenly into prepared cake pans.
7. BAKE cakes for 24-28 minutes or until toothpick inserted into center comes out clean.
8. Carefully sprinkly remaining Morsels over tops of cakes while still hot out of the oven.
9. Cool cakes completely in pans on wire racks.
10. TO ASSEMBLE.
11. REMOVE cakes carefully from pans by lifting foil.
12. Peel off foil and place one layer Morsels-side up on cake platter.
13. Top with 1 cup whipped topping and 1 cup cherry pie filling.
14. Top with second layer.
15. Serve each slice topped with remaining whipped topping and cherry pie filling.
16. Refrigerate leftover cake.