Swirl Frosting
- Reviews 3
Ready In: 15 mins
Yields: 1 cake icing
Ingredients
- 1⁄2 cup light corn syrup
- 1⁄2 cup sugar
- 2 egg whites
- 1 pinch salt
- 1⁄4 teaspoon cream of tartar
- 1 teaspoon vanilla
Directions
- Combine corn syrup and sugar in saucepan.
- Place over moderate heat and cook.
- Heat till sugar dissolves and bubbles appear at edge.
- Whip whites, salt and tartar till nearly stiff.
- Pour hot syrup into whites, whipping constantly.
- Add vanilla and whip until frosting stays in soft peaks.
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