Sweety and Sour meatballs
- Reviews 1
Ready In: 55 mins
Serves: 8
Ingredients
- 1 lb lean ground beef
- 1⁄2 ground veal
- 1⁄2 ground pork
- 2 eggs
- 1 cup dry breadcrumbs
- 1⁄2 cup finely chopped onion
- 1⁄2 teaspoon ground ginger
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground black pepper
- 2 teaspoons Worcestershire sauce
- 2 teaspoons brown sugar
- 1 (20 ounce) can pineapple chunks, drained with juice reserved
- 1⁄3 cup good white wine
- 3 tablespoons distilled white vinegar
- 1 tablespoon soy sauce
- 1⁄2 cup packed brown sugar
- 3 tablespoons cornstarch
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon seasoning salt
- 1 large carrot, diced
- 1 stalk celery, sliced
- 1 large red bell pepper, cut into 1/2 inch pieces
Directions
- Preheat oven to 400 degrees F.
- Lightly grease a large, shallow baking sheet.
- In a large bowl, thoroughly mix the ground meats, eggs, bread crumbs and onion.
- Sprinkle with ginger, seasoning salt, garlic, pepper, Worcestershire sauce and sugar.
- Shape into one inch balls.
- Place meatballs in a single layer on prepared baking sheet.
- Bake in preheated oven for 10 to 15 minutes; set aside.
- To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup.
- In a large pot over medium heat, combine the juice mixture, 1/3 cup white wine, vinegar, soy sauce, and brown sugar.
- Stir in cornstarch, ginger and seasoning salt, until smooth.
- Cover and cook until thickened.
- Stir pineapple chunks, carrot,celery, red pepper and meatballs into the sauce.
- Gently stir to coat the meatballs with the sauce.
- Simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked.
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