Sweetheart White Chocolate Pie (Layered)

Perfect for B-days, picnics or Valentine's day! Rich, cool and creamy! Very pretty!

• Ready In: 15 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3⁄4 cup powdered sugar
• 1 (8 ounce) carton Cool Whip, thawed, divided
• 1 (8 inch)  chocolate cookie pie crust
• 1 1⁄4 cups  cold milk
• 1 (3 1/3ounce) package instant white chocolate pudding and pie filling mix
•  red food coloring
• 1  Heath candy bar, crushed (optional)

Directions

1. In a mixing bowl, beat cream cheese, powdered sugar and 1/2 cup Cool Whip til light and fluffy.
2. Spread over crust.
3. In another bowl, beat milk and pudding mix on low for 2 minutes.
4. Pour over cream cheese mixture and refrigerate for 2 hours or til firm.
5. Tint remaining Cool Whip pink with red food coloring and spread over pie before serving.
6. Sprinkle with crushed candy bar if desired.