Sweetheart Steaks

Comes from Taste of Home Feb/March 2005 Issue. Made these for the super bowl. I marinated the steaks in the sauce and grilled them. They had a very good flavor.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 3  tablespoons  Catalina dressing
• 3  tablespoons honey
• 3  tablespoons  apricot preserves
• 3  tablespoons  grape jelly
• 2  tablespoons  minced chives
• 2  tablespoons  balsamic vinegar
• 2  tablespoons olive oil
• 2  tablespoons ketchup
• 1  tablespoon soy sauce
• 3  garlic cloves, minced
• 1  teaspoon ground mustard
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon pepper
• 2  beef tenderloin steaks (1-1/2 to 2 inches thick)

Directions

1. In a small saucepan, combine the first 15 ingredients. Bring to a boil.
2. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
3. Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4 to 6 inches from the heat for 10 to 16 minutes on each side or until meat reaches desired doneness, basting occasionally with remaining sauce.
4. Serve with reserved sauce.