Sweetheart Fudge Pie

Wonderful!!

• Ready In: 40 mins
• Yields: 1 "9 inch pie"

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 3⁄4 cup  firmly packed brown sugar
• 3  eggs
• 1 (12 ounce) package  semisweet chocolate morsels, melted
• 2  teaspoons instant coffee granules
• 1  teaspoon  rum extract
• 1⁄2 cup all-purpose flour
• 1  cup  coarsely chopped walnuts
• 1  unbaked  9-inch pie shell

• Garnish

•  piped  whipped cream
•  chopped walnuts

Directions

1. Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Add melted chocolate, coffee granules, and rum extract; mix well.
4. Stir in flour and 1 cup chopped walnuts.
5. Pour mixture into pastry shell.
6. Bake at 375 degrees for 25 minutes; cool completely.
7. Chill.
8. Garnish, if desired.