Sweeter Than the Devil "deviled" Eggs

It doesn't take much to be sweeter than the devil. However, these are too sweet to be considered deviled! Show more

Ready In: 20 mins

Serves: 6

Yields: 12 halves

Ingredients

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Directions

  1. Cut eggs in half and scoop yokes into a bowl.
  2. Combine yokes and remaining ingredients (I use my electric mixer to ensure it is thoroughly blended).
  3. Scoop yoke mixture into each egg. (I use a frosting bag fill the eggs. You can also put the mixture in a plastic bag, clip a corner, and fill eggs that way.
  4. Sprinkle with paprika.
  5. Chill.
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