Sweetened Grilled Salmon
- Reviews 7
Ready In: 17 mins
Serves: 4
Ingredients
- 1 cup brown sugar
- 1⁄2 cup sweet butter
- 1⁄4 teaspoon dry mustard
- 1⁄2 cup green onion, diced
- 2 salmon fillets
Directions
- Melt the butter then stir in the brown sugar until dissolved; add the mustard.
- On a heavy sheet of aluminum foil, lay the fish skin side down and glaze with the butter mixture.
- Place the foil on the grill (or in the oven) and cook until done, about 5 to 7 minutes.
- Glaze a second time shortly before finished cooking and sprinkle with the green onions.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off