Sweetened Condensed Soymilk

This is from the book "Soyfoods Cooking for a Positive Menopause" by Bryanna Clark Grogan. It can keep for extended periods in the fridge.

• Ready In: 10 mins
• Yields: 14 oz

Ingredients

• 1  cup  light  unbleached cane sugar or 1  cup  white  beet sugar
• 2⁄3 cup boiling water
• 6  tablespoons  bulk soymilk powder
• 5  tablespoons  isolated powdered soy protein concentrate
• 1  tablespoon  melted good-tasting nondairy margarine

Directions

1. Combine all ingredients in a blender until the sugar is dissolved and the mixture is thick.
2. Pour into a clean jar, cover and refrigerate.
3. It thickens when chilled.