Sweetened Condensed Milk Substitute for Diabetics

Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.

• Ready In: 7 mins
• Yields: 1 1/3 cups

Ingredients

• 1⁄2 cup cold water
• 1 1⁄3 cups powdered milk
• 3⁄4 cup Splenda granular
• 1  teaspoon vanilla

Directions

1. Stir milk powder into cold water until dissolved.
2. Microwave 1 minute or until steaming. Stir in sugar and vanilla.
3. Cover and chill in the refrigerator.