Sweetcorn Bake

3 easy steps! I often serve this as a side dish at barbeques and everyone wants the recipe. People often can't quite decide whether to eat it as a veg or pudding, so they often do both! Great hot or cold. As all the ingredients can be pre-mixed, I'd be interested in hearing from anyone who tries this dish while camping, using e.g. a cast iron dish over an open fire ?

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 4  eggs, whisked
• 60  ml cake flour
• 15  ml baking powder
• 60  ml white sugar
• 2 (420 g) cans  creamed corn

Directions

1. Mix all the ingredients.
2. Pour into a greased oven dish.
3. Bake at 180 C for 1 hour.