Sweetcorn and Red Pepper Salsa/Garnish

Excellent in tacos or with chicken or grilled fish and always amazing with salads or tortilla chips! Can be served either cold or hot.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 16  ounces frozen corn, thawed and drained (or use the canned variety and drain well)
• 1  red bell pepper, diced
• 1  red onion, minced
• 2  small garlic cloves, finely minced
• 1  tablespoon olive oil
• 1  tablespoon white wine vinegar
• 1⁄4 cup lemon juice
• 1⁄4 cup cilantro leaf

Directions

1. In a large bowl, mix corn, red bell pepper and onion.
2. In a small bowl, mix garlic, olive oil, lemon juice, vinegar, and cilantro. Pour into the corn mixture and toss to coat.
3. Cover and marinate in the refrigerator 2 hours.