Sweet Walnut Soup (Intxaursalsa Recipe)

Basque walnut soup with cinammon

• Ready In: 55 mins
• Serves: 4
• Yields: 1 4

Ingredients

• 2  liters milk
• 2  cinnamon sticks
• 300  g  chopped  nuts
• 300  g sugar

Directions

1. In a pan place the chopped nuts, milk and cinnamon sticks.
2. Boil for about 30 minutes, add sugar and cook for 5 minutes more, stirring with a wooden spoon.
3. Serve hot or warm in individual drinks and sprinkled with cinnamon and a few sprigs of cinnamon as a decoration.
4. We can also accompany 2 caramelized pecan halves and a few sprigs of mint to decorate the plate.